
Management of two inter-administrative restaurants in Quimper, offering varied and balanced menus. Home-cooked meals change weekly.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
A la fontaine au beurre
A
Traditional restaurant offering home-cooked meals made from fresh products, located between Vannes, Pontivy, and Lorient.
Bistrot Chez Hubert
B
Restaurant offering inventive cuisine with Breton and exotic influences. Organizes cultural events such as concerts and tastings. Offers child-friendly dining with adapted dishes.
GARE AUX GOÛTS
B
French traditional cuisine restaurant with local and seasonal products. Weekly changing menu.
Initiatives identified among leaders
Ateliers de cuisine pour réduire les déchets
“A la fontaine au beurre propose des ateliers de cu...” - A la fontaine au beurreUtilisation de produits locaux et de saison
“GARE AUX GOÛTS utilise des produits locaux et de s...” - GARE AUX GOÛTSAteliers de cuisine pour réduire les déchets
“A la fontaine au beurre propose des ateliers de cu...” - A la fontaine au beurre38% of similar organizations communicate on CSR issues
+39 initiatives collected from 48 similar organizations
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