Restaurant offering animated and warm cuisine in Vannes, managed by a passionate couple.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
A la fontaine au beurre
A
Traditional restaurant offering home-cooked meals made from fresh products, located between Vannes, Pontivy, and Lorient.
Itsasoa
B
Restaurant offering simple and tasty cuisine, highlighting local and seasonal products. The chef is inspired by the Breton environment, walks by the ocean, and meetings with local producers. The restaurant works with local partners to promote short circuits.
Restaurant l'Aiglon Pontivy
A
Creative and seasonal cuisine restaurant, focusing on authentic Breton products, with a cozy and contemporary setting.
Initiatives identified among leaders
Partenariat avec des producteurs locaux
“Restaurant l'Aiglon Pontivy a mis en place un part...” - Restaurant l'Aiglon PontivyFavoriser les circuits courts pour des produits de saison et de qualité
“Itsasoa favorise les circuits courts pour des prod...” - Itsasoa34% of similar organizations communicate on CSR issues
+29 initiatives collected from 50 similar organizations
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