Traditional restaurant offering homemade cuisine made from fresh products, located between Vannes, Pontivy, and Lorient.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
Restaurant Mas de Saporta
A
Traditional restaurant offering homemade dishes made from local and seasonal products.
Auberge du Trieux
B
Restaurant offering creative cuisine, located in Lézardrieux, between Paimpol and Tréguier, in the Côtes d'Armor region of Brittany.
Initiatives identified among leaders
Utilisation exclusive de produits locaux et de saison pour les plats.
“Le restaurant Mas de Saporta s'engage à sélectionn...” - Restaurant Mas de SaportaApprovisionnement en produits locaux et de saison via des partenariats avec des producteurs régionaux.
“L'Auberge du Trieux s'approvisionne en produits br...” - Auberge du Trieux36% of similar organizations communicate on CSR issues
+33 initiatives collected from 50 similar organizations
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