Traditional restaurant offering home-cooked meals made from fresh products, located between Vannes, Pontivy, and Lorient.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
L'Auberge du Pélican
A
Traditional restaurant offering refined cuisine made from fresh, local products. Located in Dinan, near the Basilique Saint-Sauveur.
le Poisson Nageur
B
Bistro-style restaurant offering fresh, local, and organic cuisine, specializing in seafood and Breton meats.
Initiatives identified among leaders
Proposer des plats à base de produits locaux
“L'Auberge du Pélican propose des plats à base de p...” - L'Auberge du PélicanUtilisation de produits frais et locaux
“Restaurant Le Madloc-h à Erquy met l'accent sur le...” - Restaurant Le Madloc-h à Erquy31% of similar organizations communicate on CSR issues
+61 initiatives collected from 100 similar organizations
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