
French traditional cuisine restaurant with local and seasonal products. Weekly changing menu.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bistrot La Cave
B
Traditional French cuisine restaurant offering dishes made from fresh, seasonal, and primarily organic products, accompanied by a selection of wines.
La Taverne
A
Traditional French cuisine restaurant offering a convivial and festive dining experience with a focus on regional products and varied flavors.
Paul & Julienne
B
French brasserie offering traditional and local cuisine with fresh, seasonal, and organic products.
Initiatives identified among leaders
favoriser les produits de saison issus de la région
“La Taverne met en avant le terroir Français pour a...” - La TavernePrivilégier les circuits courts et les produits locaux
“Paul & Julienne privilégie les circuits courts, le...” - Paul & JulienneSensibiliser les équipes à la consommation locale
“La Taverne sensibilise ses équipes à la consommati...” - La Taverne24% of similar organizations communicate on CSR issues
+50 initiatives collected from 100 similar organizations
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