
Traditional restaurant offering cuisine based on local, fresh, and seasonal products.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Mas de Saporta
A
Traditional restaurant offering homemade dishes made from local and seasonal products.
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
Le Pot de Beurre
A
Traditional restaurant offering local and seasonal cuisine, specializing in dishes like kig ha farz de lotte, using fresh and seasonal products.
Initiatives identified among leaders
Utilisation exclusive de produits locaux et de saison pour les plats.
“Le restaurant Mas de Saporta s'engage à sélectionn...” - Restaurant Mas de SaportaUtilisation de produits locaux et de saison
“Le Pot de Beurre utilise des produits locaux et de...” - Le Pot de Beurre48% of similar organizations communicate on CSR issues
+48 initiatives collected from 50 similar organizations
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