CSR Positioning Restaurant le HOO | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

restaurant Le Petit Crocus

Restaurant offering seasonal cuisine with fresh, local products. Provides changing menus and private event options.

Cueillette

Seasonal cuisine restaurant using locally sourced products, with menus inspired by current produce and producer collaborations.

French Flair

Traditional French cuisine restaurant offering fresh, seasonal, and high-quality dishes.

Initiatives identified among leaders

Travailler avec des producteurs locaux et respectueux de l'environnement

“Cueillette travaille avec des producteurs locaux e...” - Cueillette

Travailler avec des producteurs locaux et respectueux de l'environnement

“Cueillette travaille avec des producteurs locaux e...” - Cueillette

67% of similar organizations communicate on CSR issues

+2 initiatives collected from 3 similar organizations

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CSR Analysis Restaurant le HOO