
Traditional restaurant offering cuisine based on local, fresh, and seasonal products.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Mas de Saporta
A
Traditional restaurant offering homemade dishes made from local and seasonal products.
Le Galon ar Breizh
B
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
Le Pot de Beurre
A
Traditional restaurant offering local and seasonal cuisine, specializing in dishes like kig ha farz de lotte, using fresh and seasonal products.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Le Pot de Beurre utilise des produits locaux et de...” - Le Pot de BeurreSélection de produits de saison et de région pour un restaurant écoresponsable
“Le Mas de Saporta sélectionne des produits de sais...” - Restaurant Mas de Saporta44% of similar organizations communicate on CSR issues
+49 initiatives collected from 50 similar organizations
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