
Traditional restaurant offering local and seasonal cuisine, specializing in dishes like kig ha farz de lotte, using fresh and seasonal products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Restaurant Mas de Saporta
A
Traditional restaurant offering homemade dishes made from local and seasonal products.
Restaurant Le Dorlan
B
Traditional restaurant offering a rich and flavorful cuisine with local and seasonal products. Serves appetizers, main courses, homemade desserts, and a variety of local drinks.
Maison Tiegezh
B
Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.
Initiatives identified among leaders
Sélection de produits de saison et de région pour un restaurant écoresponsable
“Le Mas de Saporta sélectionne des produits de sais...” - Restaurant Mas de SaportaPartenariat avec des producteurs locaux
“Maison Tiegezh a mis en place des partenariats ave...” - Maison Tiegezh41% of similar organizations communicate on CSR issues
+102 initiatives collected from 100 similar organizations
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