Traditional restaurant offering homemade dishes made from local and seasonal products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Le Dorlan
B
Traditional restaurant offering homemade dishes made from local and seasonal products. Specialties include meat, fish, and gourmet desserts.
Betton Fils
B
Restaurant offering a hearty, simple, tasty, and authentic cuisine. The chef favors local (within 50 km) and seasonal products, excluding meats with high carbon impact.
Restaurant Le Lanternier
B
Traditional restaurant offering wood-fired grills, homemade dishes, and creative market cuisine. Provides a convivial welcome and uses local products.
Initiatives identified among leaders
Utilisation exclusive de produits locaux et de saison, sans viandes à fort impact.
“Le restaurant Betton Fils privilégie l'utilisation...” - Betton FilsUtilisation exclusive de produits locaux et frais pour la cuisine.
“Le restaurant utilise exclusivement des produits f...” - Restaurant Le Lanternier40% of similar organizations communicate on CSR issues
+21 initiatives collected from 50 similar organizations
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