Traditional restaurant offering homemade dishes made from local and seasonal products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Le Lanternier
A
Traditional restaurant offering wood-fired grills and homemade dishes using fresh and local products.
Restaurant Le Dorlan
B
Traditional restaurant offering a rich and flavorful cuisine with local and seasonal products. Serves appetizers, main courses, homemade desserts, and a variety of local drinks.
Maison Tiegezh
B
Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Restaurant Le Lanternier utilise des produits loca...” - Restaurant Le LanternierPartenariat avec des producteurs locaux
“Maison Tiegezh a mis en place des partenariats ave...” - Maison Tiegezh38% of similar organizations communicate on CSR issues
+144 initiatives collected from 100 similar organizations
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