
Restaurant offering local and seasonal cuisine, focusing on fresh ingredients and short supply chains.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Holocene
B
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Popotte et compagnie
A
Restaurant offering daily menus and a menu featuring seasonal, local, and short-circuit products. The restaurant prioritizes local producers and offers group reservation services.
Café Ty Pierre
A
Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.
Initiatives identified among leaders
Création d'un compost et d'un poulailler
“Création d'un compost et d'un poulailler pour rédu...” - Café Ty PierreRéduction du gaspillage alimentaire et des consommations d'énergie et d'eau
“Réduction du gaspillage alimentaire et des consomm...” - Café Ty PierreRéduction du gaspillage alimentaire et des consommations d'énergie et d'eau
“Réduction du gaspillage alimentaire et des consomm...” - Café Ty Pierre62% of similar organizations communicate on CSR issues
+215 initiatives collected from 50 similar organizations
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