
Production and distribution of professional fruit ingredients for the catering and pastry industry.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Agrodoubs
B
Production of high-end intermediate culinary preparations for food industry professionals, including ready-to-use products for pastry, desserts, and savory dishes.
Bridor
B
Production and distribution of bakery and pastry products, including fresh and frozen items for professionals and consumers.
Color Foods
B
Production and distribution of dried fruits for various sectors including retail, bakery, pastry, chocolate, and food service.
Initiatives identified among leaders
Réduire les niveaux de sodium et de sucre dans les produits
“Bridor réduit les niveaux de sodium et de sucre da...” - BridorApprovisionnement régional et réduction des émissions de gaz à effet de serre
“Agrodoubs favorise l'approvisionnement régional et...” - AgrodoubsMise en place d'un programme de formation et de sensibilisation
“Mise en place d'un programme de formation et de se...” - Bridor64% of similar organizations communicate on CSR issues
+1313 initiatives collected from 100 similar organizations
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