Production and distribution of bakery and pastry products, including fresh and frozen items for professionals and consumers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Compagnie des Pâtissiers
B
Production and distribution of frozen pastries for professionals and the general public.
Coup de pates
B
Supply of frozen products for professionals in baking, pastry, charcuterie, collective catering, commercial catering, fast food, and hospitality.
Banette
B
Production and sale of bakery products, including bread, cereals, seeds, rustic products, well-being products, gourmet products, and seasonal products.
Initiatives identified among leaders
Réalisation ponctuelle
“Compagnie des Pâtissiers agit pour réduire son imp...” - Compagnie des PâtissiersMouvement collaboratif associant agriculteurs, meuniers et artisans boulangers
“Banette a mis en place un mouvement collaboratif a...” - BanetteProposer des recettes plus saines
“Compagnie des Pâtissiers propose des recettes plus...” - Compagnie des Pâtissiers56% of similar organizations communicate on CSR issues
+2314 initiatives collected from 100 similar organizations
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