
Production of high-end intermediate culinary preparations for food industry professionals, including ready-to-use products for pastry, desserts, and savory dishes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Pâtisseries Gourmandes
B
Design and manufacturing of high-quality pastry products for consumers and professionals in the food service industry.
Andros Chef
B
Production and distribution of professional fruit ingredients for the catering and pastry industry.
Valrhona
A
Production and sale of high-quality chocolate and related products for pastry and culinary professionals.
Initiatives identified among leaders
Déploiement de pratiques agroécologiques
“Valrhona a déployé des pratiques agroécologiques a...” - ValrhonaDéveloppement d'un projet de recherche appliquée
“Valrhona a développé un projet de recherche appliq...” - ValrhonaRecrutement d'un animateur sécurité environnement
“Recrutement d'un animateur sécurité environnement ...” - Pâtisseries Gourmandes61% of similar organizations communicate on CSR issues
+1059 initiatives collected from 100 similar organizations
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