
Production and distribution of dried fruits for various sectors including retail, bakery, pastry, chocolate, and food service.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
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B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Esprit Gourmand
A
Manufacturing and roasting of dried fruits for luxury hotels and high-end catering services.
Andros Chef
B
Production and distribution of professional fruit ingredients for the catering and pastry industry.
Maison Bassinet
B
Production and sale of dried fruits and confectionery, focusing on creating moments of sharing and conviviality.
Initiatives identified among leaders
Privilégier l'agriculture bio et raisonnée
“Esprit Gourmand privilégie l'agriculture biologiqu...” - Esprit GourmandNos emballages compostables
“Esprit Gourmand utilise des emballages compostable...” - Esprit GourmandRéduction de l'utilisation de pesticides et de l'énergie
“Andros Chef réduit l'utilisation de pesticides et ...” - Andros Chef71% of similar organizations communicate on CSR issues
+1272 initiatives collected from 100 similar organizations
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