
Production and distribution of dried fruits for various sectors including retail, bakery, pastry, chocolate, and food service.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Esprit Gourmand
A
Manufacturing and roasting of dried fruits for luxury hotels and high-end catering services.
Maison Bassinet
B
Production and sale of dried fruits and confectionery, focusing on creating moments of sharing and conviviality.
Bridor
B
Production and distribution of bakery and pastry products, including fresh and frozen items for professionals and consumers.
Initiatives identified among leaders
Achats responsables et locaux intégrant enjeux sociaux et environnementaux.
“Bridor intègre une démarche d'achats responsables,...” - BridorApprovisionnement local en matières premières pour limiter les transports
“Esprit Gourmand privilégie l’approvisionnement en ...” - Esprit GourmandRéduire les déchets et améliorer le recyclage
“L'entreprise s'engage à réduire les déchets et à a...” - Bridor76% of similar organizations communicate on CSR issues
+336 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports