
Production of artisanal yogurts using whole milk, with a focus on quality ingredients and traditional Savoyard methods. Use of French fruits and milk from cows grazing up to 200 days a year.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ferme des Peupliers
A
Production of yogurts and dairy desserts from Normandy cow's milk using artisanal methods.
Yoplait
B
Production and distribution of yogurts and dairy desserts. Commitment to biodiversity and natural resource preservation. Manufacturing of fresh dairy products from French milk.
Monts & Terroirs
B
Artisanal cheese production in Franche-Comté and Savoie regions, including milk collection, manufacturing, aging, and packaging.
Initiatives identified among leaders
Engagement développement durable - Méthanisation
“Ferme des Peupliers a engagé un développement dura...” - Ferme des PeupliersRéfléchir à l'évolution de notre impact
“Yoplait réfléchit à l'évolution de son impact sur ...” - Yoplait64% of similar organizations communicate on CSR issues
+149 initiatives collected from 50 similar organizations
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