
Production and distribution of yogurts and dairy desserts. Commitment to biodiversity and natural resource preservation. Manufacturing of fresh dairy products from French milk.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ferme des Peupliers
B
Production of yogurts and dairy desserts from Normandy cow's milk using artisanal methods.
Ferme de Kerdestan
B
Transformation of cow's milk into organic and farmhouse yogurts and desserts. Distribution through short supply chains, primarily around the farm in Inzinzac-Lochrist, in stores and collective catering.
Le Petit Basque
B
Production and sale of sheep's milk yogurts and desserts, including recipe ideas and nutritional information.
Initiatives identified among leaders
Engagement développement durable - Méthanisation
“Ferme des Peupliers a engagé un développement dura...” - Ferme des Peupliers79% of similar organizations communicate on CSR issues
+3730 initiatives collected from 100 similar organizations
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