CSR Analysis Yoplait

Production of artisanal yogurts using whole milk, with a focus on quality ingredients and traditional Savoyard methods. Use of French fruits and milk from cows grazing up to 200 days a year.

Production of yogurts and dairy desserts from Normandy cow's milk using artisanal methods.

Production and sale of sheep's milk yogurts and desserts, including recipe ideas and nutritional information.