
Artisanal cheese production in Franche-Comté and Savoie regions, including milk collection, manufacturing, aging, and packaging.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
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Leading organizations
Fromageries Paul Dischamp
B
Manufacturing and aging of AOP cheeses from Auvergne, including Saint-Nectaire, Bleu d'Auvergne, Cantal, and Gaperon.
Fromagerie Gaugry
A
Production of soft cheese and washed rind cheese from cow's milk using traditional methods. Specializes in Burgundy cheeses like Epoisses, Ami du Chambertin, and Soumaintrain.
Fromagerie Milleret
B
Production and sale of artisanal cheeses, with a focus on local and high-quality products.
Initiatives identified among leaders
Labellisation PME+
“Fromagerie Gaugry a obtenu la labellisation PME+ e...” - Fromagerie GaugryObtention de certifications environnementales et de sécurité alimentaire
“Obtention de certifications environnementales et d...” - Fromagerie GaugryCertification de qualité et sécurité des produits alimentaires
“Fromagerie Milleret obtient la certification IFS p...” - Fromagerie Milleret48% of similar organizations communicate on CSR issues
+457 initiatives collected from 100 similar organizations
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