
Production of yogurts and dairy desserts from milk of cows raised on-site.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bastidarra
A
Artisanal dairy production of yogurts, dairy specialties, and desserts from sheep, cow, and goat milk.
Yoplait
B
Production of dairy products, including yogurts and lactose desserts, using French milk. Focus on quality and sustainability.
Ferme de Kerdestan
B
Bio dairy farm producing and selling yogurts and desserts through short supply chains, primarily in the local area.
Initiatives identified among leaders
Valorisation lait local via dix fermes partenaires proches
“Bastidarra valorise le lait local en s’appuyant su...” - BastidarraRéduction émissions carbone, eau et plastique via optimisation production, logistique et emballages recyclables.
“Yoplait s’engage à réduire son impact environnemen...” - YoplaitRecyclage des déchets organiques et filtrage de l'eau sur la ferme.
“Ferme de Kerdestan met en place des pratiques de r...” - Ferme de Kerdestan65% of similar organizations communicate on CSR issues
+384 initiatives collected from 49 similar organizations
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