
Artisanal production and sale of 100% organic ice creams and sorbets, using locally sourced ingredients.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Justine au Pays des Glaces
B
Production and sale of artisanal ice creams and sorbets using local ingredients.
Bon Dimanche
B
Artisanal production of organic and local ice creams and sorbets, sold in organic stores in the region. Recipes are made with organic ingredients and no ultra-processed additives.
Mademoiselle Fayel
B
Production of artisanal organic ice cream from milk sourced from the family farm. Commitment to sustainable development, short supply chains, and innovation in recipes.
Initiatives identified among leaders
Production et distribution de glaces bio et locales en région parisienne
“Bon Dimanche a pour mission de démocratiser une al...” - Bon DimancheProduction artisanale bio de glaces à partir de lait familial.
“Mademoiselle Fayel produit des **glaces artisanale...” - Mademoiselle Fayel47% of similar organizations communicate on CSR issues
+77 initiatives collected from 49 similar organizations
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