
Artisanal production and sale of 100% organic ice creams and sorbets, using locally sourced ingredients.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les Fermiers Sablé
B
Artisanal production of ice creams and sorbets from farm milk and local ingredients.
Justine au Pays des Glaces
B
Production and sale of artisanal ice creams and sorbets using local ingredients.
Bon Dimanche
B
Production and sale of organic and local ice creams and sorbets. The products are artisanal, fair-trade, and free from ultra-processed ingredients.
Initiatives identified among leaders
Utilisation exclusive d'ingrédients locaux et non transformés dans les recettes.
“Bon Dimanche utilise des ingrédients locaux et d'o...” - Bon DimancheValorisation des savoir-faire locaux via des partenariats régionaux authentiques
“Justine au Pays des Glaces valorise les savoir-fai...” - Justine au Pays des Glaces46% of similar organizations communicate on CSR issues
+64 initiatives collected from 50 similar organizations
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