
Artisanal production and sale of 100% organic ice creams and sorbets, using locally sourced ingredients.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Les Fermiers Sablé
B
Artisanal production of ice creams and sorbets from farm milk and local ingredients.
Bon Dimanche
B
Production and sale of organic and local ice creams and sorbets. The products are artisanal, fair-trade, and free from ultra-processed ingredients.
Glaces des Alpes
B
Production and sale of artisanal ice creams and sorbets for the restaurant industry.
Initiatives identified among leaders
Utilisation exclusive d'ingrédients locaux et non transformés dans les recettes.
“Bon Dimanche utilise des ingrédients locaux et d'o...” - Bon DimancheUtilisation exclusive d'ingrédients locaux et non transformés dans les recettes.
“Bon Dimanche utilise des ingrédients locaux et d'o...” - Bon Dimanche40% of similar organizations communicate on CSR issues
+63 initiatives collected from 50 similar organizations
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