Artisanal production of organic and local ice creams and sorbets, sold in organic stores in the region. Recipes are made with organic ingredients and no ultra-processed additives.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Terre Adélice
A
Artisanal production and sale of 100% organic ice creams and sorbets, using locally sourced ingredients.
Justine au Pays des Glaces
B
Production and sale of artisanal ice creams and sorbets using local ingredients.
Mademoiselle Fayel
B
Production of artisanal organic ice cream from milk sourced from the family farm. Commitment to sustainable development, short supply chains, and innovation in recipes.
Initiatives identified among leaders
Offre de produits bio dans les glaciers
“Offre de produits bio dans les glaciers, avec 100%...” - Terre AdéliceProduction artisanale bio de glaces à partir de lait familial.
“Mademoiselle Fayel produit des **glaces artisanale...” - Mademoiselle FayelMise en place d'une démarche RSE structurée
“Terre Adélice a mis en place une démarche RSE stru...” - Terre Adélice49% of similar organizations communicate on CSR issues
+114 initiatives collected from 49 similar organizations
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