
Artisanal production of ice creams and sorbets from farm milk and local ingredients.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Terre Adélice
A
Artisanal production and sale of 100% organic ice creams and sorbets, using locally sourced ingredients.
Bon Dimanche
B
Production and sale of organic and local ice creams and sorbets. The products are artisanal, fair-trade, and free from ultra-processed ingredients.
Glaces des Alpes
B
Production and sale of artisanal ice creams and sorbets for the restaurant industry.
Initiatives identified among leaders
Offre de produits bio dans les glaciers
“Offre de produits bio dans les glaciers, avec 100%...” - Terre AdéliceMise en place d'une démarche RSE structurée
“Terre Adélice a mis en place une démarche RSE stru...” - Terre AdéliceUtilisation exclusive d'ingrédients locaux et non transformés dans les recettes.
“Bon Dimanche utilise des ingrédients locaux et d'o...” - Bon Dimanche40% of similar organizations communicate on CSR issues
+101 initiatives collected from 50 similar organizations
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