
Artisanal production of ice cream and sorbets using cow's milk and local products. Commitment to quality, authenticity, and eco-friendly practices.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Terre Adélice
A
Artisanal production and sale of 100% organic ice creams and sorbets, using locally sourced ingredients.
Mademoiselle Fayel
B
Production of artisanal organic ice cream from milk sourced from the family farm. Commitment to sustainable development, short supply chains, and innovation in recipes.
Justine au Pays des Glaces
B
Production and sale of artisanal ice creams and sorbets using local ingredients.
Initiatives identified among leaders
Offre de produits bio dans les glaciers
“Offre de produits bio dans les glaciers, avec 100%...” - Terre AdéliceProduction artisanale bio de glaces à partir de lait familial.
“Mademoiselle Fayel produit des **glaces artisanale...” - Mademoiselle FayelMise en place d'une démarche RSE structurée
“Terre Adélice a mis en place une démarche RSE stru...” - Terre Adélice48% of similar organizations communicate on CSR issues
+120 initiatives collected from 50 similar organizations
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