
Production and sale of artisanal ice creams and sorbets for the restaurant industry.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Compagnie des Desserts
B
Manufacturer of artisanal ice creams and pastries for the restaurant industry.
Les Fermiers Sablé
B
Artisanal production of ice creams and sorbets from farm milk and local ingredients.
Terre Adélice
A
Artisanal production and sale of 100% organic ice creams and sorbets, using locally sourced ingredients.
Initiatives identified among leaders
Offre de produits bio dans les glaciers
“Offre de produits bio dans les glaciers, avec 100%...” - Terre AdéliceMise en place d'une démarche RSE structurée
“Terre Adélice a mis en place une démarche RSE stru...” - Terre AdéliceDéveloppement d'une offre commerciale engagée pour la transition écologique ou sociale
“La Compagnie des Desserts développe une offre comm...” - La Compagnie des Desserts38% of similar organizations communicate on CSR issues
+115 initiatives collected from 50 similar organizations
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