
Production and sale of artisanal ice creams and sorbets for the restaurant industry.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Justine au Pays des Glaces
B
Production and sale of artisanal ice creams and sorbets using local ingredients.
La Compagnie des Desserts
B
Manufacturer of artisanal ice creams and pastries for the restaurant industry.
Les Fermiers Sablé
B
Artisanal production of ice creams and sorbets from farm milk and local ingredients.
Initiatives identified among leaders
Développement d'une offre commerciale engagée pour la transition écologique ou sociale
“La Compagnie des Desserts développe une offre comm...” - La Compagnie des DessertsUtilisation d'algues pour réduire l'utilisation d'antibiotiques et d'additifs
“Les Fermiers Sablé utilise des algues pour réduire...” - Les Fermiers SabléValorisation des savoir-faire locaux via des partenariats régionaux authentiques
“Justine au Pays des Glaces valorise les savoir-fai...” - Justine au Pays des Glaces44% of similar organizations communicate on CSR issues
+102 initiatives collected from 50 similar organizations
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