Breton creperie offering crepes and seafood, with a selection of fresh and seasonal products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
CRÊPERIE TY LOULIC
B
Breton creperie offering traditional crêpes from the Finistère Sud region, using local products.
Crêperie du Pont
B
Traditional Breton creperie offering a warm setting to enjoy Breton delicacies. Serves burgers and crepes made with fresh products.
CRÊPERIE CHARLOTTE Ô CRÊPES
B
Breton creperie offering traditional crepes and galettes, as well as house-made creations. The establishment cultivates its own garden to provide fresh and organic vegetables.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“CRÊPERIE CHARLOTTE Ô CRÊPES utilise des produits l...” - CRÊPERIE CHARLOTTE Ô CRÊPESUtilisation de produits locaux et de saison
“Crêperie du Pont utilise des produits locaux et de...” - Crêperie du Pont34% of similar organizations communicate on CSR issues
+33 initiatives collected from 88 similar organizations
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