
Traditional Breton creperie offering a warm setting to enjoy Breton delicacies. Serves burgers and crepes made with fresh products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Crêperie Le Vorlen
B
Traditional Breton cuisine, specializing in crepes and galettes, with a warm and pleasant atmosphere.
CRÊPERIE TY LOULIC
B
Breton creperie offering traditional crêpes from the Finistère Sud region, using local products.
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
Initiatives identified among leaders
Utilisation de produits locaux pour la préparation de repas
“Le Goëlic s'approvisionne auprès de producteurs lo...” - Le GoëlicUtilisation de produits locaux et du fait maison
“Crêperie Le Vorlen travaille main dans la main ave...” - Crêperie Le Vorlen30% of similar organizations communicate on CSR issues
+27 initiatives collected from 64 similar organizations
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