Breton creperie offering traditional crêpes from the Finistère Sud region, using local products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Blé Noir
B
Breton creperie offering crepes and seafood, with a selection of fresh and seasonal products.
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
Crêperie du Pont
B
Traditional Breton creperie offering a warm setting to enjoy Breton delicacies. Serves burgers and crepes made with fresh products.
Initiatives identified among leaders
Utilisation de produits locaux pour la préparation de repas
“Le Goëlic s'approvisionne auprès de producteurs lo...” - Le GoëlicUtilisation de produits locaux et de saison
“Crêperie du Pont utilise des produits locaux et de...” - Crêperie du Pont31% of similar organizations communicate on CSR issues
+54 initiatives collected from 100 similar organizations
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