
Artisanal crepe and galette restaurant offering a variety of sweet and savory options made with fresh and local ingredients.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Crêperie du vieux port
B
A creperie offering homemade crepes and galettes using fresh and local products.
La Crêperie de Youenn
B
Traditional and artisanal production of crepe and galette dough. Sale of crepes, galettes, and local grocery products. Restaurant offering crepes, galettes, and à la carte dishes for dine-in or takeout.
Graines de saveurs
B
Traditional cuisine restaurant offering crepes and galettes made with local and seasonal ingredients.
Initiatives identified among leaders
Utilisation de produits locaux et bio
“La Crêperie de Youenn utilise des produits locaux ...” - La Crêperie de YouennUtilisation de produits locaux et frais
“Crêperie du vieux port utilise des produits locaux...” - Crêperie du vieux port30% of similar organizations communicate on CSR issues
+83 initiatives collected from 100 similar organizations
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