
Restaurants offering buckwheat galettes, wheat crêpes, and Breton ciders. Focus on short supply chains, organic or peasant farming products, and homemade cuisine.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Breizh Café
A
Specialized in Breton cuisine, particularly buckwheat galettes, using local and organic ingredients.
Crêperie La Rozell
B
Breton cuisine restaurant specializing in galettes and crêpes, offering dine-in, takeout, and delivery services.
LES SAVEURS DE HAUTE BRETAGNE
B
Production and sale of Breton crepes and galettes, including traditional, classic, and organic recipes, as well as long-lasting products.
Initiatives identified among leaders
Développement d'une agriculture biologique et locale
“Breizh Café développe une agriculture biologique, ...” - Breizh CaféFilière locale de production de blé noir
“LES SAVEURS DE HAUTE BRETAGNE a lancé une filière ...” - LES SAVEURS DE HAUTE BRETAGNERedistribution de produits alimentaires
“LES SAVEURS DE HAUTE BRETAGNE redistribute des pro...” - LES SAVEURS DE HAUTE BRETAGNE41% of similar organizations communicate on CSR issues
+136 initiatives collected from 100 similar organizations
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