
Restaurants offering buckwheat galettes, wheat crêpes, and Breton ciders. Focus on short supply chains, organic or peasant farming products, and homemade cuisine.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Breizh Café
B
Specialized in Breton cuisine, particularly buckwheat galettes, using local and organic ingredients.
CRÊPERIE CHARLOTTE Ô CRÊPES
B
Breton creperie offering traditional crepes and galettes, as well as house-made creations. The establishment cultivates its own garden to provide fresh and organic vegetables.
Crêperie La Rozell
B
Breton cuisine restaurant specializing in galettes and crêpes, offering dine-in, takeout, and delivery services.
Initiatives identified among leaders
Promotion agriculture bio et circuits courts en Bretagne
“Breizh Café s’engage au quotidien pour **soutenir ...” - Breizh CaféUtilisation de produits locaux et de saison
“CRÊPERIE CHARLOTTE Ô CRÊPES utilise des produits l...” - CRÊPERIE CHARLOTTE Ô CRÊPES43% of similar organizations communicate on CSR issues
+37 initiatives collected from 54 similar organizations
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