
Crepes and galettes inspired by bistronomy, using local and high-quality ingredients. Offers traditional and vegetarian options, and Sunday brunches.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Graines de saveurs
B
Traditional cuisine restaurant offering crepes and galettes made with local and seasonal ingredients.
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
L'atelier artisan crêpier
A
Artisanal crepe and galette restaurant offering a variety of sweet and savory options made with fresh and local ingredients.
Initiatives identified among leaders
Suppression des menus jetables pour des supports réutilisables
“L’entreprise a réduit sa consommation de papier en...” - L'atelier artisan crêpierSuppression des menus jetables pour des supports réutilisables
“L’entreprise a réduit sa consommation de papier en...” - L'atelier artisan crêpierUtilisation de produits locaux pour la préparation de repas
“Le Goëlic s'approvisionne auprès de producteurs lo...” - Le Goëlic36% of similar organizations communicate on CSR issues
+41 initiatives collected from 74 similar organizations
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