
Production and sale of high-end gourmet food products, including foie gras, truffles, and other specialty foods. Selection of artisanal and small producer products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ducs de Gascogne
B
Production of high-end gourmet products, specializing in foie gras and regional specialties. Creation of gourmet gift baskets for individuals and businesses.
Labeyrie
B
Production and sale of high-end food products, including foie gras, smoked salmon, and Iberian ham. Focus on quality and preservation of terroirs.
Maison Delpeyrat
B
Production and sale of gourmet French food products, including foie gras, magret, smoked salmon, and ready-to-eat meals.
Initiatives identified among leaders
Conditions d'élevage vertueuses
“Labeyrie met en place des conditions d'élevage ver...” - LabeyrieAugmentation de la part d'ingrédients végétaux dans l'alimentation des saumons
“Labeyrie augmente la part d'ingrédients végétaux d...” - Labeyrie36% of similar organizations communicate on CSR issues
+632 initiatives collected from 50 similar organizations
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