Manufacturing of foie gras and gourmet food products, including cooked dishes, wines, and fine foods. Specializes in traditional and innovative Perigord duck and goose foie gras.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Valette Foie Gras's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Truffe Périgourdine
A
Manufacturing and selling of gourmet food products made from duck, including foie gras, magrets, confit duck legs, and various delicacies.
Cellier du Périgord
B
Production and sale of certified duck foie gras from Périgord, along with regional products such as duck confits, anchauds, goose foie gras, and ceps in oil.
Ducs de Gascogne
B
Production of high-end gourmet products, specializing in foie gras and regional specialties. Creation of gourmet gift baskets for individuals and businesses.
Initiatives identified among leaders
Recettes équilibrées et gourmandes pour une alimentation responsable.
“Le groupe propose des recettes équilibrées et gour...” - La Truffe PérigourdineRemplacement des films plastiques par des alternatives en bois.
“Le Cellier du Périgord réduit l'utilisation de fil...” - Cellier du PérigordPolitiques internes pour égalité des sexes et diversité dans les équipes
“Ducs de Gascogne développe des politiques internes...” - Ducs de Gascogne50% of similar organizations communicate on CSR issues
+254 initiatives collected from 50 similar organizations
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