Manufacturing of foie gras and gourmet food products, including cooked dishes, wines, and fine foods. Specializes in traditional and innovative Perigord duck and goose foie gras.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Valette Foie Gras's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ducs de Gascogne
B
Production of high-end gourmet products, specializing in foie gras and regional specialties. Creation of gourmet gift baskets and distribution in France and internationally.
Maistres Occitans
B
Production and sale of duck-based products, including foie gras, duck meat, and regional specialties from the South-West of France, following traditional recipes and methods.
La Truffe Périgourdine
A
Production and sale of gourmet food products made from duck, including foie gras, magrets, confit duck legs, and deli items. Sold in factory store and retail.
Initiatives identified among leaders
Recettes équilibrées et gourmandes pour une alimentation responsable.
“Le groupe propose des recettes équilibrées et gour...” - La Truffe PérigourdineRéduction des consommations et gestion des déchets
“Maistres Occitans s’engage à réduire ses consommat...” - Maistres OccitansPolitiques internes pour égalité des sexes et diversité dans les équipes
“Ducs de Gascogne développe des politiques internes...” - Ducs de Gascogne62% of similar organizations communicate on CSR issues
+269 initiatives collected from 50 similar organizations
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