Production and sale of foie gras, confits, and other regional delicacies, including fresh products, honey, jams, chocolates, gift baskets, and gift boxes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ducs de Gascogne
B
Production of high-end gourmet products, specializing in foie gras and regional specialties. Creation of gourmet gift baskets for individuals and businesses.
Maison Delpeyrat
B
Production and sale of gourmet French food products, including foie gras, magret, smoked salmon, and ready-to-eat meals.
Maison Masse
B
Production and sale of high-end gourmet food products, including foie gras, truffles, and other specialty foods. Selection of artisanal and small producer products.
Initiatives identified among leaders
Terrines fermières avec viandes Label Rouge Fermier
“Ducs de Gascogne propose des terrines fermières ut...” - Ducs de GascognePolitiques internes pour égalité des sexes et diversité dans les équipes
“Ducs de Gascogne développe des politiques internes...” - Ducs de Gascogne48% of similar organizations communicate on CSR issues
+180 initiatives collected from 50 similar organizations
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