
Production of yeast and fermentation expertise for the baking industry, including technical support and training for bakers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Biospringer by Lesaffre
B
Production of yeast-based ingredients for the food and beverage industry, focusing on innovative and natural-origin ingredients from yeast fermentation.
moulin Calvet
B
Specialized in milling and flour production for bakeries. Provides personalized support to bakers to develop their business.
cfi - boulangerie
B
Manufacturing and distribution of baking and pastry equipment, including fermentation and cold storage solutions.
Initiatives identified among leaders
Favoriser les circuits courts
“cfi - boulangerie favorise les circuits courts en ...” - cfi - boulangerieDévelopper des produits innovants
“Biospringer développe des produits innovants en ex...” - Biospringer by LesaffrePublication de bilans carbone et de plans de réduction d'émissions
“moulin calvet publie des bilans carbone et des pla...” - moulin Calvet59% of similar organizations communicate on CSR issues
+832 initiatives collected from 100 similar organizations
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