
Production and sale of flours for professional bakers. Technical advice and training for bakeries.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
moulin Calvet
B
Specialized in milling and flour production for bakeries. Provides personalized support to bakers to develop their business.
MOULINS RIOUX
A
Production of flours for artisan bakeries, including traditional and specialty flours.
périgord farine - minoterie allafort
B
Production and packaging of flours for various clients including artisan bakeries, supermarkets, food service professionals, and industries.
Initiatives identified among leaders
Prendre part à la transition alimentaire
“Prendre part à la transition alimentaire” - MOULINS RIOUXObtention de certifications environnementales
“Périgord Farine - Minoterie Allafort obtient des c...” - périgord farine - minoterie allafortPrendre part à la transition alimentaire
“Prendre part à la transition alimentaire” - MOULINS RIOUX54% of similar organizations communicate on CSR issues
+223 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports