
Production of yeast-based ingredients for the food and beverage industry, focusing on innovative and natural-origin ingredients from yeast fermentation.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Lesaffre Panification France
B
Production of yeast and fermentation expertise for the baking industry, including technical support and training for bakers.
Lallemand Oenology
B
Development of innovative microbiological solutions for winemaking, including yeast selection and production of yeast fractions.
Novepan
A
Manufacturing and commercializing bread, snacks, and dough products for the food industry, with a focus on unique flavors and preserving resources.
Initiatives identified among leaders
Mise en place de politiques de développement durable
“Novepan met en place des politiques de développeme...” - NovepanDéveloppement de produits pour la réduction des émissions de CO2
“Lallemand Oenology développe des produits pour la ...” - Lallemand OenologyAmélioration de la durabilité de la production de levure
“Lesaffre améliore la durabilité de la production d...” - Lesaffre Panification France82% of similar organizations communicate on CSR issues
+683 initiatives collected from 50 similar organizations
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