
Specialized in milling and flour production for bakeries. Provides personalized support to bakers to develop their business.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Moulin de Sauret
B
Production and sale of flours for professional bakers. Technical advice and training for bakeries.
Minoterie Girardeau
B
Production and distribution of flours made from sustainably grown French wheat. Support for artisan bakers through customized services including training, coaching, and marketing advice.
MOULINS RIOUX
A
Production of flours for artisan bakeries, including traditional and specialty flours.
Initiatives identified among leaders
Prendre part à la transition alimentaire
“Prendre part à la transition alimentaire” - MOULINS RIOUXModernisation des outils de broyage pour optimiser production
“Renouvellement des équipements de broyage en 2015 ...” - Moulin de SauretDévelopper des farines authentiques et innovantes
“MOULINS RIOUX développe des farines authentiques e...” - MOULINS RIOUX64% of similar organizations communicate on CSR issues
+221 initiatives collected from 50 similar organizations
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