Manufacturing and selling smoked fish and other maritime charcuterie products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
JC David
B
Traditional salting and smoking of fish, producing smoked fish and gourmet food items.
Groupe Loste
B
Manufacturing, marketing and distribution of high-end charcuterie and delicatessen products for food professionals (retail, supermarkets, catering, export).
Madrange
A
Production and sale of high-end charcuterie and butchery products, including a range of cooked hams and other delicacies.
Initiatives identified among leaders
Promesse de soutenir les agriculteurs pour une activité rémunératrice
“COMPAGNIE MADRANGE s'engage à soutenir les agricul...” - MadrangeRéduction de l'impact environnemental et amélioration du bien-être des équipes
“Établissements JC David s'engage à réduire son imp...” - JC DavidDéveloppement durable au cœur des actions individuelles et collectives
“COMPAGNIE MADRANGE a mis en place un développement...” - Madrange58% of similar organizations communicate on CSR issues
+762 initiatives collected from 50 similar organizations
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