CSR Analysis Groupe Emile Fournier et Fils

Production and sale of seafood products, including sauces, high-end canned goods, and smoked wild fish.

Manufacturing and selling of charcuterie and meat products for client brands, including raw and cooked culinary charcuterie aids such as lardons, hams, sausages, and cooked meats.

Traditional salting and smoking of fish, producing smoked fish and gourmet food items.