Manufacturing, marketing and distribution of high-end fresh charcuterie and delicatessen products, from appetizers to desserts, for food industry professionals. The group preserves artisanal know-how and regional specialties.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Groupe Loste's, to extract CSR initiatives and communications containing risky environmental claims.
Greenwashing risk score + your position within your sector
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cooperl FoodService
B
Manufacturing and distribution of French charcuterie products for professionals in the food industry, including restaurants, distributors, and butchers.
Groupe Aoste
B
Manufacturing of gourmet and high-quality charcuterie products under several brands, with a strong societal commitment.
Les Rillettes Gorronnaises
B
Production and sale of charcuterie, fresh meats, sausages, canned goods, and prepared dishes. The products are made with high-quality ingredients to meet the needs of professionals and individuals.
Initiatives identified among leaders
Transformation des pratiques d'élevage pour améliorer le bien-être animal porcin et avicole
“Le groupe travaille à transformer les pratiques d’...” - Groupe AostePolitique environnementale avec valorisation des déchets et production d’engrais et bioénergies.
“Cooperl FoodService a développé une politique envi...” - Cooperl FoodService64% of similar organizations communicate on CSR issues
+334 initiatives collected from 50 similar organizations
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