CSR Analysis JC David
jcdavid.frTraditional salting and smoking of fish, producing smoked fish and gourmet food items.
Traditional salting and smoking of fish, producing smoked fish and gourmet food items.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Meralliance
A
Production and processing of smoked salmon and fish for distributor brands, including hot and cold smoking, and various fish-based products.
Groupe Emile Fournier et Fils
B
Manufacturing and selling smoked fish and other maritime charcuterie products.
Le Grand Lejon
B
Production and sale of seafood products, including sauces, high-end canned goods, and smoked wild fish.
Initiatives identified among leaders
Participation à un atelier virtuel sur la durabilité de l'aquaculture.
“Meralliance a participé à un atelier virtuel organ...” - MeralliancePublication de rapport de durabilité selon normes GRI et IFRS.
“Meralliance publie un rapport de développement dur...” - MerallianceAchat de produits frais en criée locale pour soutenir les pêcheurs.
“Le Grand Lejon privilégie l'achat de produits de l...” - Le Grand Lejon62% of similar organizations communicate on CSR issues
+746 initiatives collected from 50 similar organizations
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