
Traditional salting and smoking of fish, producing smoked fish and gourmet food items.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Groupe Emile Fournier et Fils
B
Manufacturing and selling smoked fish and other maritime charcuterie products.
MerAlliance
A
Production and distribution of smoked fish, including salmon, trout, and wild fish, for the food industry.
Maison Delpeyrat
B
Production and sale of gourmet French food products, including foie gras, magret, smoked salmon, and ready-to-eat meals.
Initiatives identified among leaders
Adhésion à une initiative pour un élevage du saumon plus responsable
“MerAlliance a rejoint l’initiative **CARE Salmon**...” - MerAllianceDéveloppement de partenariats locaux
“Le groupe Emile Fournier & Fils développe des part...” - Groupe Emile Fournier et FilsPublication de rapport de durabilité selon normes GRI et IFRS.
“Meralliance publie un rapport de développement dur...” - MerAlliance70% of similar organizations communicate on CSR issues
+707 initiatives collected from 50 similar organizations
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