
Production and sale of high-end charcuterie and butchery products, including a range of cooked hams and other delicacies.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Groupe Loste
B
Manufacturing, marketing and distribution of high-end charcuterie and delicatessen products for food professionals (retail, supermarkets, catering, export).
Les Rillettes Gorronnaises SAS
B
Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
SACOR
B
Production and sale of traditional charcuterie and cured meats, including fresh, pre-sliced, and appetizer products, as well as trays for catering.
Initiatives identified among leaders
Innovation et soutien pour un avenir durable via des programmes publics.
“La SACOR mentionne son engagement pour l'innovatio...” - SACORSite web éco-conçu avec une note EcoIndex de 73/100.
“Le site web de LOSTE a été éco-conçu pour obtenir ...” - Groupe LosteUtilisation de produits locaux
“Les Rillettes Gorronnaises SAS utilise des produit...” - Les Rillettes Gorronnaises SAS58% of similar organizations communicate on CSR issues
+281 initiatives collected from 71 similar organizations
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