CSR Positioning le coq & fils - the poultry house

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Our analysis of CSR engagements at le coq & fils - the poultry house

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(2 documents)

Competitive analysis

Leading organizations

# L'Atelier Ramey

Parisian bistro restaurant offering artisanal and bistronomic cuisine based on fresh and seasonal products.

Roger de Lyon

Specialized in Lyonnais cuisine, particularly in the production of brioche sausage. Also offers high-end charcuterie pastries.

Le Gaulois

Production and sale of poultry (chickens, turkeys, and ducks) born, raised, and prepared in France.

Initiatives identified among leaders

Démarche Oui c'est Bon!

“Le Gaulois met en place la démarche Oui c'est Bon ...” - Le Gaulois

Pratiques d'élevage respectueuses de l'environnement et du bien-être animal

“Le Gaulois prend des mesures pour améliorer le bie...” - Le Gaulois

Privilégier les produits de qualité et les circuits courts

“L'Atelier Ramey privilégie les produits de qualité...” - # L'Atelier Ramey

43% of similar organizations communicate on CSR issues

+162 initiatives collected from 100 similar organizations

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CSR Analysis le coq & fils - the poultry house

CSR / Transition Solutions

Sector data Hôtellerie - Restauration