Specialized in Lyonnais cuisine, particularly in the production of brioche sausage. Also offers high-end charcuterie pastries.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Salaison Ogier
B
Production and sale of traditional charcuterie, including sausages and other Lyon specialties.
Provol & Lachenal
B
Manufacturing of traditional Lyon charcuterie products, including cooked poultry charcuterie, terroir products, and Lyon specialties.
Mainjolle
B
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
Initiatives identified among leaders
Obtention d'une reconnaissance européenne certifiant la provenance du porc
“Mainjolle obtient une reconnaissance européenne po...” - MainjolleDéveloppement de produits alternatifs
“PROVOL & LACHENAL développe des produits alternati...” - Provol & LachenalMise en place d'une politique éco-responsable
“Salaison Michel Ogier met en place une politique é...” - Salaison Ogier41% of similar organizations communicate on CSR issues
+300 initiatives collected from 100 similar organizations
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