Parisian bistro restaurant offering artisanal and bistronomic cuisine based on fresh and seasonal products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
French popote
B
Traditional French cuisine restaurant using fresh and local products, with seasonal menus and regional specialties.
Sépia
B
Creative French cuisine restaurant using local and organic products, with a regularly evolving menu based on seasonal produce.
Paul & Julienne
B
French brasserie offering traditional and local cuisine with fresh, seasonal, and organic products.
Initiatives identified among leaders
Privilégier les circuits courts et les produits locaux
“Paul & Julienne privilégie les circuits courts, le...” - Paul & JulienneUtilisation de produits locaux et bio
“Sépia utilise des produits locaux et bio pour prép...” - Sépia31% of similar organizations communicate on CSR issues
+39 initiatives collected from 59 similar organizations
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