Parisian bistro restaurant offering artisanal and bistronomic cuisine based on fresh and seasonal products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Paul & Julienne
B
French brasserie offering traditional and local cuisine with fresh, seasonal, and organic products.
Bistrot La Cave
B
Traditional French cuisine restaurant offering dishes made from fresh, seasonal, and primarily organic products, accompanied by a selection of wines.
Restaurant le 18ème
A
Traditional French cuisine restaurant offering fresh and seasonal products, located in an 18th-century building.
Initiatives identified among leaders
Utilisation de produits frais et de saison
“Restaurant le 18ème utilise des produits frais et ...” - Restaurant le 18èmePrivilégier les circuits courts et les produits locaux
“Paul & Julienne privilégie les circuits courts, le...” - Paul & Julienne31% of similar organizations communicate on CSR issues
+87 initiatives collected from 100 similar organizations
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