CSR Analysis Lipopette

CSR / Transition Solutions

Biodiversity

Lipopette a créé un restaurant japonais proposant des plats traditionnels revisités avec des ingrédients français et de saison, comme la truite d'Isère, le riz de Camargue et le miso de Bourgogne, en remplacement des ingrédients habituels comme le saumon ou le riz asiatique.

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EmpCo Directive — September 27, 2026

Greenwashing: does Lipopette's communication contain risky green claims?

We analyzed the websites of over 250,000 companies, including Lipopette's, to extract CSR initiatives and communications containing risky environmental claims.

Greenwashing risk score + your position within your sector

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+250,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: August 2026

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Our analysis of CSR engagements at Lipopette

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(1 document)

CSR analysis score of lipopettelyon.fr

The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Yatta Ramen

Japanese restaurant specializing in ramen, donburi, and mochi, offering high-quality dishes with local and French ingredients, and a new gastronomic recipe each month.

Yatai Ramen

Restaurant serving homemade ramen with a French-Japanese fusion, using fresh, local, and organic ingredients. Offers traditional, signature, and vegetarian dishes, as well as homemade desserts.

Toasushi

Japanese cuisine restaurant offering sushi, maki, poké bowls, gyoza, nigiri, sashimi, chirashi, and shared boxes. Seasonal limited editions and special offers available.

Initiatives identified among leaders

Réduction du gaspillage alimentaire via partenariat Too Good To Go

“Limiter le gaspillage alimentaire fait partie de l...” - Toasushi

Réduction du gaspillage alimentaire via partenariat Too Good To Go

“Limiter le gaspillage alimentaire fait partie de l...” - Toasushi

44% of similar organizations communicate on CSR issues

+42 initiatives collected from 50 similar organizations

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