
French sushi restaurant using local and seasonal products, offering a variety of local drinks including house cocktails, organic wines, and craft beers.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
SeaBird
A
Restaurant offering seasonal seafood and local ingredients, with beer, wine, and handcrafted cocktails.
Café Ty Pierre
A
Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.
LÉON Restaurants
A
Seafood restaurant offering a variety of dishes and seasonal beers.
Initiatives identified among leaders
Programme de mécénat de compétences pour projets d'intérêt général via SeaBird Impact.
“Mise en place d'un programme de mécénat de compéte...” - SeaBirdFormation et promotion interne
“Léon met en place des parcours de formation contin...” - LÉON RestaurantsAccompagnement des acteurs financiers vers une transition écologique et sociale
“Accompagnement des acteurs de l’assurance et de la...” - SeaBird52% of similar organizations communicate on CSR issues
+205 initiatives collected from 50 similar organizations
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