
Japanese ramen restaurant offering a creative and healthy twist using local Breton products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Coquille
B
Breton cuisine restaurant offering modern and creative dishes, highlighting local and seasonal products.
le Poisson Nageur
B
Bistro-style restaurant offering fresh, local, and organic cuisine, specializing in seafood and Breton meats.
Fézi Rennes
B
Restaurant offering healthy and seasonal cuisine, highlighting local and seasonal products. The menu changes regularly based on Rennes markets and chefs' inspirations. The restaurant collaborates with local producers committed to environmentally friendly practices.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Fézi Rennes utilise des produits locaux et de sais...” - Fézi RennesUtilisation de produits frais, locaux et bio
“Le Poisson Nageur utilise des produits frais, loca...” - le Poisson Nageur51% of similar organizations communicate on CSR issues
+65 initiatives collected from 49 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports