Restaurant offering crepes, salads, seafood, ice cream, and beverages. Provides a variety of dishes and desserts in a friendly dining environment.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
CRÊPERIE LES COCOTTES
B
Specialized restaurant offering a variety of savory and sweet crepes, using fresh and high-quality ingredients. Also serves Bouchot mussels, homemade fries, and composed salads.
Ty Gwelig
B
Restaurant and creperie offering traditional dishes and crepes, focusing on local products and a friendly atmosphere.
Au Galichon
B
Creperie offering galettes, crepes, grilled meats, and beverages. Uses local and seasonal products. Provides a cozy experience for families, friends, or couples.
Initiatives identified among leaders
Utilisation de produits frais et locaux
“CRÊPERIE LES COCOTTES utilise des produits frais e...” - CRÊPERIE LES COCOTTESUtilisation de produits locaux et artisanaux
“Au Galichon utilise des produits locaux et artisan...” - Au Galichon20% of similar organizations communicate on CSR issues
+44 initiatives collected from 100 similar organizations
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