CSR Positioning Bernard Jarnoux Crêpier | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Our analysis of CSR engagements at Bernard Jarnoux Crêpier

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(8 documents)

Competitive analysis

Leading organizations

LE PUITS CARRÉ

Traditional creperie offering a variety of crepes and galettes, with options for dine-in and takeaway.

Graines de saveurs

Traditional cuisine restaurant offering crepes and galettes made with local and seasonal ingredients.

OEUF la Crêperie

Crepes and galettes inspired by bistronomy, using local and high-quality ingredients. Offers traditional and vegetarian options, and Sunday brunches.

Initiatives identified among leaders

Réduction des déchets et valorisation des déchets organiques

“OEUF la Crêperie a décidé de recycler et valoriser...” - OEUF la Crêperie

Promotion de l'égalité et de la diversité

“LE PUITS CARRÉ promeut l'égalité et la diversité, ...” - LE PUITS CARRÉ

Achats de produits locaux et de saison

“OEUF la Crêperie achète des produits locaux et de ...” - OEUF la Crêperie

38% of similar organizations communicate on CSR issues

+72 initiatives collected from 100 similar organizations

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CSR Analysis Bernard Jarnoux Crêpier

CSR / Transition Solutions

Sector data Hôtellerie - Restauration