CSR Analysis Bernard Jarnoux Crêpier

Manufacturing and commercialization of fresh, conventional and organic crepes and galettes, following traditional Breton recipes.

Manufacturing and selling fresh crepes and galettes, both plain and filled. Committed to using local and high-quality ingredients with recipes made from the shortest possible list of ingredients. Collaborating with Breton millers.

Artisanal production of Breton crepes and galettes using local ingredients such as Breton flours, raw farm milk, and eggs from free-range chickens. Preservation of traditional recipes and development of innovative recipes, including organic products.