CSR Analysis Bernard Jarnoux Crêpier

Manufacturing and selling fresh traditional Breton crepes and galettes, both plain and filled, conventional and organic, using local ingredients.

Manufacturing of fresh crepes and galettes, both plain and filled. Uses local ingredients and traditional recipes. Committed to quality and innovation. Production based in Saint-Nolff, Brittany.

Artisanal production and sale of crepes and galettes, including traditional recipes and local ingredients. On-site dining and takeaway services.