Bistronomic restaurant offering fresh and local dishes, with a daily changing menu based on market products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Biniou
B
Bistronomic restaurant offering seasonal cuisine with fresh local products. Open from Thursday lunch to Sunday evening.
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Le Bistrot Qui Coz
A
Bistronomic restaurant offering refined and original home-cooked cuisine using fresh, local, organic, and seasonal products. The setting is cozy and relaxed, with a terrace available in the summer. Open Tuesday through Saturday with varying hours.
Initiatives identified among leaders
Mise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - HoloceneUtilisation de produits frais et locaux pour une cuisine maison
“# Le Bistrot Qui Coz utilise des produits frais, l...” - Le Bistrot Qui Coz38% of similar organizations communicate on CSR issues
+20 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports