Bistronomic restaurant offering fresh and local dishes, with a daily changing menu. Also provides catering services for private and professional events, and takeaway or delivery meal trays.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Orizhon
A
Bistronomic restaurant offering homemade dishes made from fresh, local, and seasonal products. Focus on sustainable practices to reduce waste and food waste.
L'Adn
A
Bistronomic restaurant offering local and creative cuisine in a convivial setting with an open kitchen.
Initiatives identified among leaders
Partenariats avec des fournisseurs locaux et engagés pour les produits
“Le restaurant ORIZHON travaille avec des fournisse...” - OrizhonMise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - HoloceneApproche culinaire engagée axée sur l'humain et le fait-maison
“Le projet ORIZHON repose sur une vision culinaire ...” - Orizhon44% of similar organizations communicate on CSR issues
+57 initiatives collected from 50 similar organizations
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