Bistronomic restaurant offering fresh and local products, with lunch menus, tapas, and takeaway meal trays. Also provides catering services for private and professional events.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including La Cave à Manger's, to extract CSR initiatives and communications containing risky environmental claims.
Greenwashing risk score + your position within your sector
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Domaine de la Grande Bauche
B
Bistronomic restaurant offering creative cuisine made from local and seasonal products. The establishment also hosts private and professional events, featuring indoor and outdoor spaces, including a terrace and a tent.
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
L'Adn
B
Bistronomic restaurant offering local and creative cuisine, with an open kitchen for a convivial experience. Open for lunch and dinner during the week and on weekends.
Initiatives identified among leaders
Démarche écoresponsable intégrée dans la sélection des produits et gestion des déchets
“Holocene s’engage dans une démarche écoresponsable...” - HoloceneApprovisionnement exclusif en produits locaux bretons pour les menus.
“Le restaurant L'Adn s'approvisionne en produits au...” - L'AdnApprovisionnement direct en produits locaux et de saison.
“Holocene s'approvisionne directement auprès de pro...” - Holocene54% of similar organizations communicate on CSR issues
+62 initiatives collected from 50 similar organizations
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