
Bistronomic restaurant offering local and creative cuisine in a convivial setting with an open kitchen.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
La Taverne
A
Cooperative network of restaurants offering traditional and modern cuisine with fresh and local products, in a cozy and convivial atmosphere.
Le 2 Rue des Dames
B
Bistrot restaurant offering market cuisine with local products, a selection of organic and natural wines, and a friendly atmosphere.
Initiatives identified among leaders
Promotion des circuits courts pour des produits locaux et faits maison
“La Taverne encourage les restaurants du réseau à p...” - La TaverneMise en avant de la région Occitanie avec des menus qui changent au fil des saisons
“Holocene met en avant la région Occitanie avec des...” - HoloceneModèle coopératif renforçant solidarité et autonomie des restaurateurs indépendants
“Le collectif des Taverniers Réunis, regroupant 33 ...” - La Taverne36% of similar organizations communicate on CSR issues
+37 initiatives collected from 55 similar organizations
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