
Processing of onions, garlic, and shallots from French and European origins. Production of condiments in dehydrated, pasteurized purée, frozen, or salted forms.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Rochias's, to extract CSR initiatives and communications containing risky environmental claims.
Greenwashing risk score + your position within your sector
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Somapro
B
Manufacturing of dehydrated culinary aids (sauces, broths, soups, pastries, desserts) for restaurants, bakeries, industry, and individuals.
Ferme de la Motte
A
Production and packaging of fresh condiments (garlic, onion, shallot, shallot) and potatoes, both conventional and organic. Also produces organic pumpkins and legumes.
Conserves France
B
Processing and preserving vegetables, including tomatoes, vegetable preserves, hot sauces, condiments, and fruit juices. The company operates two production plants certified IFS and BRCGS.
Initiatives identified among leaders
Calcul et publication annuelle de l’index égalité salariale
“La Ferme de la Motte calcule et publie annuellemen...” - Ferme de la MotteDons alimentaires aux œuvres caritatives pour redistribuer excédents et invendus
“Conserves France soutient des programmes sociaux e...” - Conserves FranceObtention du label PME+ pour engagement humain et environnemental.
“Somapro a obtenu en 2015 le label PME+ de la FEEF,...” - Somapro82% of similar organizations communicate on CSR issues
+612 initiatives collected from 50 similar organizations
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