Specialized in the transformation and preservation of vegetables, with two production plants certified IFS, BRCGS, and Organic Farming. Focuses on canned vegetables, hot sauces, condiments, and fruit juices.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ferme De La Motte
A
Production and packaging of fresh condiments and potatoes. Specialized in both conventional and organic farming.
Cite marine
B
Production and marketing of seafood, prepared vegetables, and vegetarian dishes. Commitment to sustainable, ethical, and responsible production. Certification of production sites (IFS and BRC). Continuous pursuit of excellence and innovation.
Heinz
B
Production and distribution of condiments and food sauces, with a focus on quality and sustainability.
Initiatives identified among leaders
Promesse, engagement public
“Promesse d'engagement public pour une politique de...” - Cite marineCertification GLOBALGAP pour des pratiques agricoles responsables.
“La Ferme De La Motte détient la certification GLOB...” - Ferme De La Motte86% of similar organizations communicate on CSR issues
+917 initiatives collected from 50 similar organizations
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