
Manufacturing of dehydrated culinary aids (sauces, broths, soups, pastries, desserts) for restaurants, bakeries, industry, and individuals.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Nature et Aliments
B
Manufacturing of organic food powders for culinary use, including cooking aids, soups, world mixes, and desserts.
Soreal-Ilou
A
Custom sauce production for food professionals, including restaurants, distributors, and the food industry. Development of innovative culinary solutions, such as vegetable casings for the sausage industry.
Rochias
A
Processing of garlic, onion, and shallot into dehydrated, pureed, frozen, or salted products. Focus on sustainable and local production with European suppliers.
Initiatives identified among leaders
Réduction impact environnemental via agriculture régénératrice et énergies renouvelables
“L'objectif statutaire 2 consiste à réduire l'impac...” - RochiasPublication rapport RSE avec indicateurs territorial et solidarité
“Nature et Aliments publie un rapport RSE détaillan...” - Nature et AlimentsAmélioration sécurité, ergonomie, formations et qualité de vie au travail pour les collaborateurs.
“Soreal met en place des actions pour améliorer le ...” - Soreal-Ilou69% of similar organizations communicate on CSR issues
+343 initiatives collected from 49 similar organizations
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