CSR Analysis Ferme de la Motte

Production, conditioning and commercialization of condiments (garlic, onion, shallot), beets and potatoes, with a focus on traditional and organic farming.

Production and shipping of high-quality fruits and vegetables, including apricots, organic pears, potatoes, pumpkins, and leek whites.

Specialized in the transformation and preservation of vegetables, with two production plants certified IFS, BRCGS, and Organic Farming. Focuses on canned vegetables, hot sauces, condiments, and fruit juices.