
Production and packaging of fresh condiments (garlic, onion, shallot, shallot) and potatoes, both conventional and organic. Also produces organic pumpkins and legumes.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Ferme de la Motte's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
HDC Lamotte
B
Production and shipping of high-quality fruits and vegetables, including apricots, organic pears, potatoes, pumpkins, and leek whites.
Prosain
A
Production of organic canned vegetables, cooked dishes, soups, tomato sauces, fruit purées and other food products. Use of local, French and fair-trade ingredients. Commitment to organic farming and responsible eating. Manufacturing in France with recyclable packaging.
Conserves France
B
Processing and preserving vegetables, including tomatoes, vegetable preserves, hot sauces, condiments, and fruit juices. The company operates two production plants certified IFS and BRCGS.
Initiatives identified among leaders
Transparence sur origines ingrédients et agriculteurs partenaires
“Transparence sur l’origine des ingrédients mention...” - ProsainUtilisation de variétés anciennes et agriculture biodynamique dans les produits.
“Prosain utilise des variétés anciennes de légumes ...” - ProsainRéduction de l’empreinte environnementale via valorisation des déchets et optimisation énergétique
“Conserves France a mis en œuvre des **actions conc...” - Conserves France92% of similar organizations communicate on CSR issues
+503 initiatives collected from 50 similar organizations
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